Mushroom Pepper Cheesesteak
01/19

Welcome to Murphys Cafe 126 - Riverton

Discover the Best Cheesesteak, Right Here in Riverton, Utah!


Delicious gourmet burger with fresh toppings on a wooden table

Our Story from the Owner


How We Turned a Dream into a

Delicious Reality

We Don't Build Cheesesteaks for Everyone. We Build Them for You. Over the years, I've learned something important: people are different. Some customers want a cheesesteak that's loaded with extra veggies. Some want extra cheese. Some want it juicy enough that it runs down their hands. Others prefer a cleaner bite. Neither is wrong—they're simply personal preferences. That's why at Murphy's Cafe 126, we're not focused on trying to outdo other restaurants or copy what someone is doing in another state. We're focused on something much more important: giving our customers what they truly want. Every cheesesteak is crafted to order. Our cashiers take the time to listen, our kitchen pays attention to the details, and our order tickets include special notes so we can customize your meal whenever possible. I remember a customer once leaving a review saying he wanted his cheesesteak juicier. The truth is, we could have made that happen—we just didn't know that's what he wanted. That experience reinforced something we believe every day: communication matters, and great food starts with understanding the customer. At Murphy's Cafe 126, flexibility isn't a challenge—it's part of who we are. We believe the best cheesesteak isn't the one we think you should have. It's the one made the way you want it. That's what makes Murphy's Cafe 126 different.

— Daniel Murphy, Owner

Customer testimonials displayed on a restaurant wall.

Real stories of memorable meals and experiences


With over 1,250 verified Google reviews, our customers consistently highlight the quality, reliability, and professionalism we bring to every meal. Each review reflects our dedication to delivering outstanding service and building lasting trust with the community we serve.


Reviews

1 / 3

See What We're Cooking Up